Award for unspillable spoon designers

Award for unspillable spoon designers

A spoon that reduces spills, designed to help those with shaky hands as a result of cerebral palsy, essential tremor and Parkinson’s disease, has scooped the top prize at a design pitching competition.

Leading housing and care provider Blackwood recently held its Design Competition which discovers, and champions, new and innovative ideas that aim to improve standards of living for those with physical or mental disabilities.

Designs from across the globe were presented in person and over the internet to a panel of judges, with creator Grant Douglas and industrial designer Mark Penver from 4c Design taking home the coveted top prize.

Computer science graduate Grant, who has cerebral palsy, and Mark will now receive a cash prize of £1,000 as well as invaluable backing from Blackwood and its’ partners.

The device, named the S’up Spoon, differs from the standard cutlery style, in that it has a deeper cavity which partially extends into the handle, therefore enabling it to contain food and liquids more securely and prevent them from spilling over the edge.

Importantly, the spoon’s design and matte black finish mean the product doesn’t look like an assistive device, allowing those with disabilities greater freedom to eat independently.

Grant said: “As a result of having Cerebral Palsy since birth, I’ve always had difficulty using conventional cutlery, especially spoons. While I could get food on the spoon, by the time it got to my mouth, it would be everywhere apart from where I wanted it to be.

“One morning, my Mum was called away when she was feeding me, and this is when I had the lightbulb moment that I needed a spoon with a lid on it. A friend put me in touch with 4c Design and that was the real start of the S’up Spoon journey.

“Within days of receiving the first prototype spoon, I had a whole bowl of soup independently and went out for a Chinese and had two portions of rice, which was a first for me. So it is also effective in that it can be taken to restaurants without people staring and wondering what it is.

“We are overwhelmed to have won and so grateful to Blackwood and the panel for choosing our design. The advice and guidance we will now receive will mean there is a far greater chance of getting the spoon as a standard piece of adapted cutlery which is considered when disabled people are assessed by allied health professionals.”

Fanchea Kelly, chief executive at Blackwood, believes the competition is a great way to give designers a chance to showcase their talent, which wholly ties in with Blackwood’s ethos for providing innovative care.

Fanchea said: “We were blown away by some of the entries and it was extremely difficult to choose just one, but Grant and Mark’s S'up spoon is incredibly innovative and provides people with shaky hands the opportunity to eat independently with minimal spillage.

“We hope with our backing and the backing from our partners, that the design will go on to help many people and improve their quality of living.”

The S'up Spoon is currently available for purchase at