Dyce Farm, a Farmhouse Inns pub, will open in October, bringing a new carvery restaurant to the area, with a specialist team of bakers producing homemade cakes onsite.
The Greene King owned pub, on the ABZ Business Park, will also feature pub classics, as well as serving breakfast from 6am.
Dyce Farm general manager, John Tracey, said: "I can’t wait to see Dyce Farm come to life and finally open its doors to the public. There’s been a significant investment from Greene King and I’m sure the food offering is going to be a big hit with both locals and visitors."
John is also looking to recruit for new full and part-time roles across the bar and in the kitchen, he added: "We’re on the look-out for dynamic, hard-working individuals for various positions at the Dyce Farm."