Chefs across more than 40 Marriott properties will be creating a range of dishes to perfectly pair with Harviestoun’s range of beers.
The partnership is set to run throughout October.
Sean Kelly, area director Food & Beverage UKI, said: "Pairing the right food with the right drink is extremely important for an optimum culinary experience, as strong flavours can often complement each other or clash.
"We wanted to offer guests throughout the country something different to celebrate one of the biggest folk gatherings in the world and what better way to do that than by partnering with a brewery as well-regarded as Harviestoun?"
Toby Knowles, managing director at Harviestoun Brewery, added: "We pride ourselves on mixing and experimenting with various different flavours to create our award winning beers and the chefs at Marriott have complemented these flavours fantastically with the matching food creations.
"Every beer has a unique style and finding the perfect dish to pair it with will only enhance the diner’s experience, so we’re delighted to be partnering with Marriott Hotels in the UK to deliver this."
Combinations include lamb and coriander patties with a matching amber ale, pulled pork brioche bun with matching Schiehallion ale, and sole goujons with lemon and truffle mayonnaise, matched with a golden fruity ale.
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