DariQus Caviar, the UK’s only ethical and sustainable caviar producer, is now on the menu at luxury Leeds hotel, Dakota Deluxe.
Family-owned and operated farm has almost tripled the size of its dairy cow herd and added new facilities to its property following a six-figure funding package from HSBC UK.
The CLA and Grown in Britain are encouraging buyers to opt for locally-grown Christmas, in a bid to support rural businesses and reduce ‘tree miles’.
Dubbed the “MOT for crops”, Fotenix’s technology will allow food producers and agronomists to identify plant characteristics well before they become visible to the human eye.
Scottish Sea Farms has been granted approval for a new salmon farm off Lober Rock, close to St. Margaret’s Hope in the Scapa Flow, creating six skilled jobs on the Orkney archipelago.
A young entrepreneur from Llantrisant, Wales is tackling the world’s environmental issues head-on with a new business that makes reusable nappies from ethically sourced Ugandan bamboo.
A new type of imaging system for use in agriculture, designed to be cheaper than existing technology and to increase crop yield, is being developed in a partnership between academics and industry.
The leading agritech firm, which has offices in London and San Francisco, has raised £3.5m in additional seed funding as it looks to expand its platform across the globe.
The farming, food and finance co-operative society has announced that it has reached a record £6m share capital investment by members.
Hummingbird Technologies, which uses drones and artificial intelligence to enable precision agriculture, has closed a £3m funding round.
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