The hotel, which provides specialist accommodation for offshore workers in the oil and gas and wind and energy industries, will deliver food for business meetings and events to companies within a 11-mile radius of the airport.
As well as corporate buffets, Nightel Humber will also deliver food to private households within the radius.
All food is cooked by chefs in the hotel kitches, and includes pizza, fajitas, burgers, chicken dishes, ribs and a range of drinks and deserts.
Paul Green, owner of Nightel Humber, said: “The way people are ordering food is changing.
“Apps and mobile technology means people can order what they want when they want and they expect it to be delivered to their door. But people in North Lincolnshire were missing out because so few takeaways are using the app.
“We decided as we already cook fresh foods for guests at the hotel, we could extend that, set up a delivery service and help to redress that balance.”
“It is such an easy way of ordering your catering for a whole range of board and business meetings, networking events, talks and expos, compared with the drawn out, traditional ways.
“And the great thing is you don’t have to do order it weeks in advance, because of mobile technology we can sort it out the same day, leaving you free to concentrate on creating a great event for clients, or whoever your guests may be.”